Beginning November 13, Kaldi’s Café will roll out its holiday menu, including:
- Brown Sugar Rosemary Latte
- Peppermint Hot Chocolate
- Apple Butter Chai Latte
- Red Velvet Cookies
- Smoked Paprika Cheddar Scones
- Ginger Pear Muffins (made without gluten) Their ‘Tis the Season blend will be available for retail purchase, along with new retail merchandise. Be sure to visit one of the four café locations on campus (Mid Campus Center, Farrell Learning & Teaching Center, Fort Labs, and the Gary C. Werths Building at Siteman Cancer Center) to explore these new offerings. For more information and hours of operation, please visit the MEET Website.
If you have any questions, please contact Lauren Hurt, Assistant Director, Campus Support & Auxiliary Services, at laurenhurt@wustl.edu.