Beginning January 29th, Kaldi’s Café will rollout their Hibernation menu, including:
- Cinnamon Cardamom Latte
- Dark Chocolate Orange Mocha
- Citrus Sweet Tea
- Brown Sugar Rosemary Latte
- BSR Cold Foam
- Coffee Cake Muffin (made without gluten ingredients)
- Vegan Ginger Cookie
- Apricot Goat Cheese Scone
- Chicken Bacon Spinach Wrap
Make sure to visit one of the four café locations on campus (Mid Campus Center, Farrell Learning & Teaching Center, Fort Labs, and Werths Building @ Siteman Cancer Center) to check out these new offerings. More information and hours of operation can be found on the MEET Website.
Please email Lauren Hurt, Assistant Director, Auxiliary Services, with any questions.